April 2025 Supper Club: Passage to India
Dates: April 11 & 25
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and tickets are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
Dates: April 11 & 25
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and tickets are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
Dates: April 11 & 25
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and tickets are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
MENU
Potato and Pea Samosas with Tamarind Chutney
Vegetable Pakora
Lentil Soup with Onion Kulcha Flatbread
Tomato, Cucumber, Onion and Carrot Salad with Curried Lamb Kabob and Raita Dressing
Chicken Tikka Masala, Aloo Gobi (Spiced Cauliflower and Potato) and Basmati Rice
Cardamon Rice Pudding