February 2025 Supper Club: That's Amore!
Dates: February 7 & 21
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
Dates: February 7 & 21
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
Dates: February 7 & 21
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
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Arancini with Spicy Pomodoro Sauce
Caprese Tartlets with Pesto, Fresh Mozzarella & Grape Tomatoes
Grilled Shrimp & Italian Sausage Spiedini
Focaccia with Caramelized Onions, Olives and Herbs
Braised Calamari in a Tomato, White Wine & Fennel Broth
Orange Salad with Olives, Red Onions & Parmesan Crisps
Pan-seared Veal Chops with Cabernet Sauce and Gnocchi alla Romana
Dark Chocolate Tart with Expresso Mascarpone Cream