March 2025 Supper Club: Escape to the Tropics
Dates: March 7 & 21
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
Dates: March 7 & 21
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
Dates: March 7 & 21
Time: 6:30-10:30 PM
You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
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Grilled Flank Steak Tostadas with Chimichurri
Coconut Shrimp with Apricot Ginger Sauce
Spicy Caribbean Vegetable Soup with Black Eyed Peas
Jamaican Jerk Salmon with Black Bean and Pineapple Salsa
Grilled Pork Chops with Mango Chutney, Rice and Snap Peas
Papaya and Pineapple Crepes with Rum Sauce