Spring 2022 Prep School Session.png
Gatherings Prep School Day 1_For Web-88.jpg
Gatherings Prep School Day 1_For Web-81.jpg
Gatherings Prep School Day 1_For Web-40.jpg
Spring 2022 Prep School Session.png
Gatherings Prep School Day 1_For Web-88.jpg
Gatherings Prep School Day 1_For Web-81.jpg
Gatherings Prep School Day 1_For Web-40.jpg

Spring 2025 Prep School Session

$500.00

Dates: Mondays, March 31, April 7, 14, 21 & 28
Time: 6:00-10:00 PM

Our Prep School is comprised of five, four-hour classes over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up, Prep School will do just that; prepare you for whatever recipe may come your way.

Quantity:
Reserve Your Apron

Dates: Mondays, March 31, April 7, 14, 21 & 28
Time: 6:00-10:00 PM

Our Prep School is comprised of five, four-hour classes over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up, Prep School will do just that; prepare you for whatever recipe may come your way.

Dates: Mondays, March 31, April 7, 14, 21 & 28
Time: 6:00-10:00 PM

Our Prep School is comprised of five, four-hour classes over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up, Prep School will do just that; prepare you for whatever recipe may come your way.

MENU

  • CLASS 1
    Hearty Vegetable Soup and Herb Focaccia Bread

  • CLASS 2
    Hot and Sour Mushroom Soup
    Cucumber Salad
    Beef and Vegetable Stir Fry
    Basmati Rice
    Almond Tuille Cookies

  • CLASS 3
    Caramelized Onion Tart
    Spring Greens with Roasted Beets & Grilled Baby Leeks
    Chicken Piccata
    Fettuccine Alfredo
    Yogurt Lemon Cake

  • CLASS 4
    Risotto with Asparagus, Peas and Shrimp
    Butter Lettuce with Sugar Snaps and Mint Dressing
    Grilled Lamb Chops with Rosemary
    Roasted Artichokes and Cipollini Onions
    Herb Biscuits
    Chocolate Dipped Eclairs

  • CLASS 5
    Cream of Asparagus Soup
    Spinach Salad with Eggs and Bacon Dressing
    Panko-crusted White Fish
    Orzo with Roasted Carrots and Fennel
    Strawberry Rhubarb Pie